Ayahuasca, is an entheogenic brew made out of Banisteriopsis Caapi vine, often in combination with various other plants. It can be mixed with the leaves of Chacruna or Chagropanga, dimethyltryptamine (DMT)-containing plant species. The brew first described academically in the early 1950s by Harvard
ethnobotanist Richard Evans Schultes, who found it employed for divinatory and healing purposes by the Amazonian Native people of Peru.
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